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Liquid Isinglass VINOFERM 100 ml

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Universal and natural clarifier for wine, juice and beer. Suitable for clarification at cold temperatures.

Dose : 2 - 5 ml / 10 l.

How do I know what fining agent to use?
One of the most convenient methods and still one of the best is trial and error: take a number of samples from the wine to be fined and put them in test-tubes. Add a few ml or grams of a different fining agent to each test-tube. Another test-tube of wine/juice with pectoenzyme and one with alpha-amylase (in starch-rich fruit) are helpful. Leave to clear for a few hours and you will see immediately which fining agent gives the best result!