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Home > Yeast For Beer, Cider And Wine > Dried Beer And Cider Yeasts > Mangrove Jack's Craft Series Yeasts

Mangrove Jack’s CS Yeast M21 Belgian Wit (10g)

Mangrove Jack’s CS Yeast M21 Belgian Wit (10g)
OUR PRICE: £3.45
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Mangrove Jack’s CS Yeast Belgian Wit M21 (10 grams)

Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.

Yeast Strain Description
A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.

Technical Characteristics
STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 64 - 77°F (18 - 25°C)
PERFORMANCE CHARACTERISTICS: (5- high, 1- low)
ATTENUATION: (70 - 75%)
FLOCCULATION RATE: 2
COMPACTION: 2
VIABLE YEAST CELLS: >5 x 109 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO Free

Observable Traits
AROMA CHARACTERISTICS:
Belgian Wit yeast presents a very light spice with a hint of bubble-gum character, this yeast works exceptionally well with botanics.

FLAVOR/MOUTHFEEL CHARACTERISTICS:
This yeast has a slightly suppressed Belgian character presenting as phenolic and dry, fruity and very complex character. The mouthfeel is smooth, light, dry and crisp.

HIGHER ALCOHOL BEERS:
With a medium attenuation this strain will struggle with extremely high alcohol beers and may become stressed.

Watch a video summary of these amazing yeast strains here: Craft Series Yeasts.
Full technical specifications can be viewed here: Craft Series Yeast Technical Specifications.
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