Medium - rich malt flavour, ideal for bitters. Boosts the beers' natural body and results in a more rounded, mellow note to the final brew.
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| Typical analyses |
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| Colour (EBC Units) | 24 - 44 |
| Bitterness (EBU's) | N/A |
| Moisture (when packed) | 5.5% |
| Protein | 7.5% max. |
| pH | 5 - 6 |
Spraymalt will improve the quality of any beer kit when used in place of sugar. It will brew beers which are less 'dry', with more richness, body and improved head formation and retention. Hopped Spraymalt will add an extra 'hoppy' bite to all the beers you make.
Suggested uses:
1 Replace 50/50 with sugar - 1/2 kg sugar plus 1/2 kg Spraymalt (1 pack). Use this in any beer kit recipe which suggests the addition of 1 kg of sugar. This recipe will help dramatically in improving the overall quality and flavour of your beer.
2 Substitute two packs (1 kg) of Spraymalt for all the sugar recommended in the beer kit recipe. Important note: when using this recipe you must use Muntons Premium Gold yeast as you will be producing a beer particularly rich and full-bodied requiring the improved fermentation characteristics of the Muntons Premium Gold yeast. Simply substitute the two packs of Spraymalt for the 1 kg of sugar stated in the beer kit recipe. This will brew beer of the highest quality transforming any standard beer kit into a premium kit with a particularly high percentage of malt. You may use one pack of Hopped Spraymalt in place of standard Spraymalt in this recipe.
3 Add one pack of Spraymalt to any standard recipe in addition to the 1 kg of sugar suggested with the beer kit. This will not only boost the malt flavour but also brew a stronger beer without destroying the beer's natural character. The beer brewed will be approximately 20% stronger than the standard recipe. Hopped Light again is ideal, improving the hop flavour of the final beer as well as the general richness.
Munton Spraymalt is available in 500g packs. Whichever recipe you follow, you can be sure of producing better beer than any standard kit, easily and economically.
