Roasted Malts
These dark-coloured malts are used in dark beers such as stout, dark abbey beers etc.
They give, depending on the amount used, a nutty to roasted flavour to your beer.
Use in small doses from 1 to 5%.
They give, depending on the amount used, a nutty to roasted flavour to your beer.
Use in small doses from 1 to 5%.
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