Speciality Malts
Give your beer a special touch with e.g smoked malt (Rauchmalz), rye malt, whisky malt or roasted barley.
Or comply with the ‘Reinheitsgebot’ (a German rule that does not allow chemicals to be added to beer), and use BREWFERM Acidulated Malt (Sauermalz) 1 Kg
for lowering the pH of your wort.
Or comply with the ‘Reinheitsgebot’ (a German rule that does not allow chemicals to be added to beer), and use BREWFERM Acidulated Malt (Sauermalz) 1 Kg
for lowering the pH of your wort.
Products
